where technology meets good taste

Product Development Lab
and Test Kitchen.

Few companies can boast of the talent of Northwestern Foods Product Development Staff; including four Food Scientists, a Research Chef, a Microbiologist, and two Technicians.

Whether it's the best cocoa on the market or the best fruit flavored ices, it's their ability to get right to the best that makes believers out of customers. With all their talent, they're still pragmatic enough to understand cost containment and marketability.

LABORATORY SERVICES

• New Product Formulation
  
• Recipe Commercialization
  
• Product Improvement
  
• Analytical and Microbiological
  
• Testing Services Coordinated
  
• Batch Testing
  
• Final Product Testing
  
• Kosher Compliance
  
• Halal Certification
  
• Cost Containment
  

RESOURCES - LINKS

• U of MN Food Science Department
• Institute of Food Technologists (IFT)
• Research Chefs' Association (RCA)